Alright all, time to get back on track with our Sunday Supper recipes. This week we’ve got some mouth watering mince 🤤

Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savory mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.

A staple in every Scottish house, a comfort food and made almost weekly. If you haven’t had your mince this way, get ready! Super fast and easy to make.

Here's what you'll need to make this hearty dish:

INGREDIENTS

• 1 tablespoons oil

• 1 onion, chopped

• 450 gram (1 pound) extra lean ground beef (mince, as we say in Britain)

• 2 sticks celery, diced

• 2 carrots, peeled and diced

• 1 sachet Savoury Mince Recipe Mix ***KEY ingredient sold at TAYLORS CROFT

• 1 1/4 cups of water

• COOKING INSTRUCTIONS

  1. Heat oil, fry onion, mince, celery and carrot for 5-6 minutes.
  2. Mix sachet contents with water and add to pan.
  3. Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.
  4. Serve with creamy mashed potatoes.

Enjoy! and tell us how you liked it, please! We love to hear from you. Til next time! Cheers.