Here we are with another weekly Sunday Supper. This week we will make sausage casserole. Something I’ve yet to find anything similar like in America so far.
Stop in to Taylor’s Croft and grab your seasoning packet, and here’s all you’ll need;
- 1 packet of Colman's sausage casserole mix
- 1 tbsp vegetable oil
- 1lb of sausages
- 2 medium onions sliced
- 1/4 lb of mushrooms sliced
- 1 red pepper sliced (optional)
- 1 1/4 cup of cold water
Let’s get started! Preheat your oven to 350 degrees.
Heat the oil in a frying pan and fry the sausages until brown, add the onions and cook for 3-4 minutes until their softened. Place in an ovenproof casserole dish with the mushrooms and pepper.
Blend the contents of the packet with the water and add to the dish. Cover and cook for 1 hour.
Enjoy with creamy mashed potatoes and some vegetables of your choice!
Let us know if you’ve had this or if you’ll be making it, and how did you like it. It’s a great comfort food and something you could easily pop in the crockpot to stay warm and have ready after a long day.