In Scotland, this is an after-dinner treat on Christmas Day.
Walkers of Aberlour makes these from a traditional recipe from the Borders town of Ecclefechan, with sultanas, currants, almonds and glace cherries in a pastry cup. Your guests will snap these up whenever you serve them, at tea, for Thanksgiving, Christmas or Hogmanay. Reheat in the oven at 350 degrees for 10-12 minutes or remove them from their mini tart pans to microwave for 15-20 seconds. 6.3 oz box holds four tarts.
Ingredients: Filling(60%) ( Sultanas(26%), Raw Cane Sugar, Butter, Free Range Egg, Currants(10%), Almonds(7%), Glace Cherries(6%) (cherries, glucose-fructose syrup, citric acid, acidity regulator, anthocyanins, sulphur dioxide, barley malt vinegar, wheat flour (wheat flour, calcium carbonate, iron, niacin thiamin), Butter, Sugar.