Taylor’s croft would like to introduce Scottish Tablet.
You may ask “What is Tablet?”
Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, boiled to a soft-ball stage and allowed to crystallize. It is often flavored with vanilla or whisky, and sometimes has nut pieces in it.
According to The Scots Kitchen by F. Marian McNeill, tablet is first noted in The Household Book of Lady Grisell Baillie in the early 18th century.
Scottish Tablet Bar 100g