Contents: 16oz cake in foil wrap
Ingredients: Raisins, sultanas, cotton seed oil, eggs, dark sugar, carrot, candied mixed peel, glucose fructose syrup, salt, sulphur dioxide, citric acid, wheat flour, apples ,non hydrogenated suet/palm oil, sunflower oil, water, dates, brandy 2.5%,sherry2.5%,glace cherries, sugar, fruit juice concentrate, stem ginger, ginger sugar, wheat flour crumbs, almonds, walnuts, golden syrup, mixed spice, preservatives, potassium sorbate
Steam: leave in basin with lid on. Place the basin in a steamer over boiling water and steam for 30 minutes. Ensure that water does not enter the pudding. Do not allow the steamer to boil dry.
To Microwave: this is a guideline only. we suggest that you consult your instruction manual. Pierce film lid and place in microwave on a microwavable plate. Heat on full power: 800W for 1 minutes or 900W for 2 minutes 30 seconds. Leave to stand for 2 minutes. heat on full power for a further: 800W for 2 minutes 30 seconds or 900W for 2 minutes. leave to stand for 3 minutes before serving.
